Emperor of China in Milwaukee

Diced vegetables and peanuts in a spicy brown sauce

Green pepper, onion, bamboo shoots in a brown sauce

Shredded vegetables in a spicy brown sauce

Assorted mixed vegetables in a brown sauce

Green pepper and onion in black bean sauce

Bell peppers, broccoli, & onion

Crispy beef pieces sauteed in a master glaze with toasted seeds

Sauteed beef in cumin seed, hot pepper, garlic, ginger and onion

1/2 duck marinated then fried crisp (steamed buns included)

Marinated, tender boneless duck served atop a bed of vegetables

Tender pork slices with green pepper and onion in a hoi-sin flavored sauce

Taiwan favorite in light sauce

Pork with green pepper, onion, cabbage in hoi-sin mandarin sauce

Hand breaded and fried tender pork slices with sweet and sour sauce on the side

Shredded vegetables in a spicy brown sauce

Shredded vegetables and pork served with mandarin crepes and hoi-sin sauce (no rice)

Thick and spicy with bean curd, pork, mushroom, and egg ribbons

Light broth pork filled noodle

Chicken broth, egg ribbons

Light broth, crunchy vegetables and tofu

Light broth, pork and seaweed

Shrimp & scallops in a light broth topped with cilantro and green onions

Mixed vegetables and chicken slices in a tasty broth topped with sizzling puffed rice

Beef, chicken, and shrimp

Shrimp, scallops, crab and lobster meat

Curry rice noodles mixed with shredded vegetables and shrimp

Fresh mushrooms, onions, and bean sprouts sauteed with chicken or beef and thick chewy rice ho-fun noodle

Diced vegetables and peanuts in a spicy brown sauce

Bell pepper, broccoli, and onion

Green pepper, onions, bamboo shoots, in a brown sauce

White meat with mushrooms and vegetables in a light white sauce

Chicken assorted diced vegetables in a brown sauce with roasted cashews

Light white sauce

Light white sauce

Assorted vegetable, spicy yellow curry sauce

Hand breaded fried chicken with sweet and sour sauce on the side

Shredded vegetables and chicken served with mandarin crepes and hoi-sin sauce (no rice)

Shredded vegetables in a spicy brown sauce

Hand breaded fried pork, chicken and shrimp with sweet and sour sauce on the side

Fried chicken breast hand battered with lemon sauce (Sauce on side)

Fried crispy pieces of chicken sauteed in a spicy brown glaze with crown of steamed broccoli

Slices of chicken breast tossed with mixed vegetables in a light white sauce

Crispy chicken pieces sauteed with hot peppers and orange peels in a sticky glaze

Diced vegetables and peanuts in a spicy brown sauce

Green pepper, onions, bamboo shoots, in brown flavorful sauce

Diced vegetables in a brown sauce with roasted cashews

In a light white sauce

Large shrimp with broccoli, bamboo shoots, mushroom, carrots, pea pods in a light white sauce

Fresh tender pea pods, large shrimp in a light white sauce

Bacon pan-fried shrimp served on top of a bed of vegetables in a brown sauce

Hand battered fried shrimp with sweet and sour sauce on the side

Diced vegetables and peanuts in a brown sauce

Fermented and flavored bean sauce with zucchini and onions

Green pepper, onions, bamboo shoots, in a brown garlic sauce

Tender sea scallops, fresh vegetables in a light white sauce

With a candied ginger caramel sauce

with Ice-cream and caramel

Steamed with dried fruits, nuts and red paste

Tender calamari, tossed in garlic and cilantro, served with pickled ginger

Dough pockets stuffed with pork and seasonings

Fried

Fried

Marinated grilled bamboo skewered flank steak served with a peanut coconut sauce

Pork wonton deep fried with garlic sauce

Cream cheese, crab stix, minced vegetable wrapped in a wonton skin and deep fried

Same as Crab Rangoon with added spices

Stuffed with cream cheese, minced crab stix and vegetable mixture

Hand batter fried sliced potato with honey garlic sauce

Ground shrimp and waterchestnut mousse spread on toast points and fried

Pan fried quail sauteed in fragrant spices

Served Luke Warm. Shredded cucumber, bean sprouts, scallions topped with sesame seed paste

Shrimp, scallop, king crab

Beef, Chicken, and shrimp

Brown Sauce

Diced vegetables with peanuts in hoi-sin sauce

Vegetable and tofu braised in brown sauce

Special variety of mixed vegetables in a light white sauce

Asian eggplant with pork spicy garlic sauce

Tender bean curd braised in black bean sauce with zucchini & onion

Fresh green beans and pork in hot brown sauce

Diced vegetables and peanuts in a spicy brown sauce

In a braised spicy sauce with pork and seasonings

With tofu and mushrooms

Famous Chinese banquet dish served with mandarin crepes, hoi-sin sauce and spring onions

Lobster meat, shrimp, scallops, squid, and assorted vegetables in brown sauce

Crispy chicken pieces sauteed in a master glaze with toasted seeds

Large shrimp coated in waterchestnut flour, fried crisp and wok tossed in a creamy sweet glaze with pineapple and candies walnuts

Deep fried chicken breast served atop a bed of vegetables served on a sizzling platter with a spicy garlic sauce

Slices of crispy beef delicately sauteed with orange peel and peppers in a sticky brown sweet glaze

Chicken, shrimp, assorted vegetables in a garlic sauce

Chicken, beef, shrimp, scallops, assorted vegetables in brown sauce

Crispy shrimp sauteed with green peppers, pineapple and tomato in a sweet brown sauce

Lobster meat, king crab meat, scallops, sauteed with mushroom and snow pea pods in a brown sauce

One dozen shrimp in a red spicy and sweet sauce crowned with broccoli

Steamed filet of sole topped with a sesame and soy vinaigrette with shredded ginger and scallions

Crispy shrimp sauteed in a creamy spicy sauce with Chinese greens